Easy! Once you either hit the “Book” or “Let’s Talk” button, I’ll reach out to you and we’ll define the menu together. I’ve got multiple options and can tailor everything to your preferences and dietary needs.

Ideally, a week or two in advance is perfect to lock in your date. But if you’ve got a last-minute request, just hit the “Let’s Talk” button and I’ll see what I can do!

I serve Destin, Santa Rosa, Fort Walton, and Panama City. I can also head over to Alabama or anywhere in West Florida with a quick chat about travel details. If you need me elsewhere in the country, we can make that happen too with a conversation and travel fee.

Absolutely! When you’re booking and you select your service, you’ll see a spot to note any allergies, dietary restrictions, or special requests. Just let me know what you need and I’ll take care of it.

There’s a $300 deposit to secure your booking, and that deposit will be deducted from your total on the day of the dinner. The rest is a per-person rate that includes everything except the ingredients. You can find all the details in the services section.

I’ll handle all the shopping, so you can just relax. If you’d like an estimate of the ingredient costs, just let me know and I’ll give you a ballpark figure. We can always adjust the shopping list to fit your budget.

A private dinner includes everything: I’ll bring the ingredients, cook the meal, set the table if needed, serve the food, and handle all the cleanup. You get to just sit back and enjoy.

Dinner itself usually lasts about 1.5 to 2 hours. I’ll arrive about three hours beforehand to prep, so the whole experience is around five hours from start to finish.

If you need to cancel, just keep in mind that the $300 deposit is non-refundable. But that deposit goes toward your total, so you’ll only pay the remainder on the day of the event.

I accept, Zelle, Venmo, checks and cash. So you’ve got plenty of options!